Does red wine ever go with fish? Would a big beef stew taste better with Bordeaux or Burgundy? Are there ever any hidden bargains on restaurant wine lists? These are just a few of the dilemmas which confront us when we take wine with food. Now, in this clear and entertaining guide, writer and broadcastter Derek Cooper sweeps away the mysteries that so often surround the subject and provides really practical information about the nature of wine, why it tastes as it does, how to choose it and when to use it. With photographs, maps, tables and charts, this book is a perfect aid to better understanding of drinking wine with food.
paperback – in good condition