This book is illustrated in colour & there are clear step-by-step instructions, handy tips & useful suggestions on how to achieve perfect results in the easiest possible way. The book will help the reader to rediscover old favourites and get acquainted with an assortment of new and unusual vegetable- garden goodies. The reader will find quick-to-make recipes and upmarket, elegant dishes. Easy-to- read charts with simple-to-follow directions will help the reader to cook fresh vegetables to perfection. From soup to dessert, bread to salad, side dish to main dish, vegetables take a prominent place in the hearts of food lovers. This book will help the reader to do justice to this important food group.
Hardback – with dust jacket – some foxing to pages inside front and back cover – otherwise in good condition in view of age (1989)