This book gives the reader information about all that is needed to make the most of a microwave oven. The book also gives full instructions for combination ovens. With over 200 delicious easy-to – follow recipes accompanied by over 100 full-colour photographs, this book will be an invaluable resource, providing useful menu suggestions, expert tips on choosing raw ingredients, cooking hints and serving suggestions. This book contains a stunning selection of recipes, everything from starters and main courses to vegetables and desserts, cakes and biscuits – some of which can be cooked simply using the microwave and others that use the convection and combination methods to achieve the best results.
hardback – with dust jacket in good condition