This book is universally known as the ‘winemaker’s bible’. Over one and three quarter million copies have been sold, allowing beginners to happily launch into the fascinating hobby of winemaking. This completely updated eighth edition sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round. Wines from fruit, flowers, vegetables, foliage and kits are all dealt with, and for the more advanced winemaker there are notes on making wines in bulk, showing wine and judging. First published in 1960, this book is an inspiration to all beginners in winemaking.
Paperback – some creasing of cover – otherwise the book is in good conditon in view of age (1983)